image Crazy Pumpkin Cookies

DSCF8506

This is a fall favorite that I modified with some additional ingredients. Yum yum! 🙂

*this recipe is for one 15 oz canned pumpkin or 2 cups pumpkin

  • Preheat oven to 375
  • Cream together:
    • 1 c. butter or coconut oil
    • 1 c. brown sugar
    • 1 c. white sugar
    • Add and mix well:
      • 2 c. cooked pumpkin
      • 2 egg
      • 2 tsp. vanilla
      • Sift together and add to above mixture:
        • 2 c. white flour
        • 2 c. whole wheat flour
        • 1 c. oats
        • 1/4 c. flaxseed
        • 2 tsp. baking powder
        • 1 tsp. baking soda
        • 1 tsp. salt
        • 2 tsp. cinnamon
        • 1 tsp. nutmeg
        • Stir in:
          • 1 c. chopped nuts
          • 1 c. coconut
          • 1 c. chocolate chips
          • 1 c. butterscotch chips
          • 1 c. craisins
          • Drop onto greased cookie sheet
          • Bake 15 minutes

Optional Icing:

  • 2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

Combine ingredients. Add milk as needed, to achieve drizzling consistency.

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