This is sooooo delicious!!! And super easy. A fun fall snack for the family, take to a movie night, or make a batch and tie in cute bags for a fun holiday gift. I’m putting them into our prize bags for our women’s fall brunch this weekend. One last thing…I cannot take credit for the recipe. It came from my sweet sister-in-law who is a simply fabulous cook! So here you go…

Honey Peanut Butter Popcorn
Ingredients:
16 cups (or about two 5-oz. bags of popped popcorn)
1/2 c. honey
3/4 c. peanut butter
2 or 3 Tbsp. butter (or coconut oil)
1 tsp. vanilla

Directions:
1) Boil honey for 5 minutes until it becomes more of a liquid consistency.
2) Stir in peanut butter, butter/coconut oil, and vanilla. Pour over popcorn and stir.
Bon appétit!

*If you want to pop your own popcorn first, you’ll need 1/2 c. unpopped corn kernels & 1 tbsp. vegetable oil in a heavy bottom pot. Shake the pan over medium-high heat until all kernels are popped. Put them in a bowl and set aside.